【海外の反応】3週間放置でも熟さないバナナ、原因は『流通中の冷えすぎ』だった件

I work closely with bananas arriving from warehouses. If the recipients of the bananas do not open the plastic to let them breath, or if they sit in the cold for too long – this happens and they are not supposed to be sold but tossed. Any grey on a banana means it won't ripen and it's dead.

edit : thank you all for the validation and attention.

I order 80lbs of bananas every week for banana bread (bakery) and this has been a trend the last month or two. We get a few bunches that simply do not ripen. They start to go bad before they go yellow.

They almost look like they're going bad without ripening

Badnanas

Grey bananas will never ripen.

Edit: No idea the process of the banana getting to its grey state, but if you work with bananas enough like some of us do, you know. Yea, they look green, but there’s a grey tint all over these fellas, so they’re no good.

I work at a sushi place and we get avocados like this a lot. I know different fruit but same ripening concept. The outside will get soft but the inside right near the core stays hard and attached to the core when you try to cut one open. I've tried letting them ripen more before cutting, everything. They just start to get black on the inside while the core stays unripened. I cant help but think these ones are frozen at some point along the way messing with the ripening cycle, idk